You’re going to love this rustic loaf if you’ve been craving it with its combination of rich molasses and hearty oats. Oat molasses bread recipe maine is a comforting staple in Maine, loved for its earthy sweetness, soft crumb, and wholesome ingredients.
I’ll walk you through all the steps you need to make this famous bread in your own kitchen today. Not only does this recipe please your palate but it also gives your baking adventure a little bit of history and tradition. Now get your oven ready, put on your work gloves and let’s start making this delicious Oat molasses bread recipe maine!
In this Article,
Why You Will Adore This Recipe
The pairing of molasses and oats has a certain enchantment. This Oat molasses bread recipe maine is unique for the following reasons. This breads natural sweetness from molasses and its abundance of whole grains make it both delicious and nutritious. It goes well with butter jam or even savory toppings because of its heavy texture and strong flavor. This recipe is easy to follow and suitable for both novice and expert bakers.
The Story Behind Oat Molasses Bread Recipe Maine
The culinary customs of Maine have a long history of using oat molasses bread. For generations people in New England have used molasses to flavor and sweeten baked goods. When combined with oats, another pantry staple it produces a bread that exudes coziness and warmth. For many years this bread has been a breakfast staple in Maine homes frequently accompanied by tea or coffee. It’s perfect for hearty meals and cold mornings due to its prolonged freshness.
Best Oat Molasses Bread Recipe Maine
Ingredients You’ll Need:
- 2 cups of rolled oats: Adds a chewy texture and nutty flavor.
- 2 ½ cups of all-purpose flour: For structure and balance.
- 1 teaspoon of salt: Enhances the flavors.
- 1 packet (2 ¼ teaspoons) of active dry yeast: Helps the bread rise.
- 1 ½ cups of warm water: Activates the yeast.
- ½ cup of molasses: The star ingredient, adding sweetness and depth.
- 2 tablespoons of butter: For richness and moisture.
Step-by-Step Instructions:
Step 1: Prepare the Oat Mixture
First get the oat mixture ready. First in a large mixing bowl combine the oats and warm water. Allow it to sit until the oats are tender, about 5 minutes. By doing this you can be sure the oats will mix in perfectly with the dough.
Step 2: Activate the Yeast
Warm water (not too hot!) should be used to dissolve the yeast in a small bowl. Let it sit for five to ten minutes or until it starts to foam. As a result the yeast is alive and prepared to do its magic.
Step 3: Combine the Ingredients
Add the molasses butter and salt to the oat mixture. Mix thoroughly to combine. One cup at a time add the flour after the yeast mixture. Till a sticky dough forms a mix.
Step 4: Knead the Dough
After transferring the dough to a floured surface knead it for eight to ten minutes. The dough ought to get supple and elastic. Add a bit more flour if necessary if it seems too sticky.
Step 5: First Rise
After putting the dough in a bowl that has been oiled cover it with a fresh towel and leave it in a warm location for one to one and a half hours or until it has doubled in size.
Step 6: Shape and Second Rise
After releasing the air by punching down the dough, form it into a loaf. Put it in a bread pan that has been oiled and give it another 30 to 45 minutes to rise.
Step 7: Bake
Turn the oven on to 375°F or 190°C. Bake the bread for 35 to 40 minutes or until it sounds hollow when tapped and the top is golden brown.
Step 8: Cool and Serve
Take the bread off the pan and place it on a wire rack to cool completely. Cut present and savor!
Norwegian Oat Molasses Bread Recipe
This traditional Norwegian dish blends the robust flavor of molasses with the nutty goodness of oats making it ideal for filling snacks or cozy breakfasts.
Ingredients:
- 1 ½ cups rolled oats
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup buttermilk (room temperature)
- 1 packet (2 ¼ teaspoons) active dry yeast
- ½ cup molasses
- 2 tablespoons butter
Directions:
- Oats can be softened by combining them with one cup of warm water and letting them sit for five minutes.
- To activate the yeast, dissolve it in ¼ cup of warm water and allow it to foam for 5 to 10 minutes.
- In a bowl combine the softened oats buttermilk molasses butter and yeast mixture.
- Add the flour and salt gradually while stirring to form a dough.
- Work the dough for 8 to 10 minutes until it becomes smooth.
- For one hour cover and allow to rise in a warm location.
- Form into a loaf, put it in a pan that has been oiled and allow it to rise for another half hour. Bake for 35–40 minutes at 375°F (190°C). For a treat with a Norwegian flair, pair this bread with smoked salmon cream cheese or jam!
Oatmeal Molasses Bread King Arthur
This King Arthur Oat molasses bread recipe maine is a straightforward but delicious oatmeal molasses bread that is ideal for both novices and experts.
Ingredients:
- 1 cup rolled oats
- 2 cups unbleached all-purpose flour
- 1 cup whole wheat flour
- 1 ½ teaspoons salt
- 1 tablespoon dry milk powder (optional, for flavor)
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup warm water
- ½ cup molasses
- 2 tablespoons butter
Directions:
- To soften them, soak them in warm water for five minutes.
- Stir a tiny bit of warm water into yeast until foamy.
- Mix the yeast mixture with butter molasses and oats. Mix the dry ingredients (milk powder flour and salt) until a dough forms.
- Knead for approximately ten minutes or until elastic and smooth.
- In a bowl that has been oiled let the dough rise for one hour or until it has doubled in size.
- Form the dough into a loaf, put it in a pan that has been oiled and then let it rise for another half hour before baking it. Bake for 35 to 40 minutes at 375°F (190°C). Serve this bread with butter and honey or use it for toast or sandwiches.
Advice For Making the Ideal Oat Molasses Bread Recipe Maine
For a good rise use fresh yeast and make sure it hasn’t expired.
-Avoid Overheating Liquids: Too much heat can destroy the yeast. About 110°F (43°C) is the target.
-Knead Well: A fluffy loaf depends on the proper development of the gluten structure which is achieved through kneading.
-Be Patient: Give both rises adequate time. It takes time to make good bread!
Serving Recommendations For Oat Molasses Bread Recipe Maine
- For breakfast spread with butter and honey.
- For lunch, serve with a substantial bowl of stew or soup.
- Snacks: Make a quick banana and peanut butter sandwich with it.
- Dinner: Serve with roasted meats or vegetables for dinner.
Nutritional Value of Oat Molasses Bread Recipe Maine
Here’s a general breakdown per slice (based on 1 medium slice) of Oat molasses bread recipe maine which is not only delicious but also nutritious.
- Calories: Between 120 and 150 calories.
- Protein: 4 grams of protein.
- Carbohydrates: 25–28g of carbs.
- Fiber: 2–3g of fiber.
- Sugar: 4–6 grams (molasses).
- Fat: 2-3g of fat.
- Iron: 8–10% of the daily required amount of iron (thanks to molasses!).
- Calcium: 4–6% of the daily recommended intake of calcium.
Because it contains a lot of fiber and complex carbohydrates this bread is healthier than many store-bought types. Because of its low fat content and molasses inherent sweetness its a guilt-free treat.
Why Is This Recipe Unique?
Not only is Maine oat molasses bread recipe maine is delicious but its an experience. Each piece narrates a tale of warmth, tradition and simplicity. This recipe is sure to become a household favorite regardless of your level of baking experience.
Concluding Thoughts
I hope this recipe encourages you to make oat molasses bread recipe maine. Enjoy this little bit of Maine culture from anywhere in the world. Remember to leave your baking experiences in the comments section below. I’d be interested in knowing how your loaf turned out!
It’s time to get your apron on and let’s bake something delicious!
FAQs About Oat Molasses Bread Recipe Maine
Q: Why is oats unsuitable for bread making?
A: The gluten required for bread’s structure and elasticity is absent from oats alone. They enhance flavor and texture without affecting the bread’s ability to rise when combined with wheat flour.
Q: What is the purpose of molasses in bread?
A: Natural sweetness, moisture and a deep rich flavor are all added by molasses. Additionally it prolongs the bread’s shelf life by holding onto moisture.
Q: Is bread made from oats healthy?
A: Yes! Oat-based bread is a nutrient-dense option because its high in fiber vitamins and minerals. It can help maintain energy levels, enhance digestion and promote heart health.
Q: Does oat flour rise with yeast?
A: Due to the absence of gluten, oat flour does not rise as well as wheat flour. It is typically combined with additional flours that offer the required structure for the best results.